How to make

Whip up Heavenly Rice Crispy Treats Infused with Decadent Marshmallow Fluff

At Baobei, we’re all about creating simple and delicious treats that everyone can enjoy. Our rice crispy treats with marshmallow fluff recipe is no exception. With just a few pantry staples and a little bit of time, you can have a batch of these classic treats ready to enjoy.

Whip up Heavenly Rice Crispy Treats Infused with Decadent Marshmallow Fluff
Whip up Heavenly Rice Crispy Treats Infused with Decadent Marshmallow Fluff

Prep Time Cook Time Total Time Servings
5 minutes 10 minutes 15 minutes 24
Ingredients
3 cups Rice Krispie cereal
3 tablespoons butter, unsalted and divided
10 ounces large marshmallows
8 cups mini marshmallows
1/4 cup corn syrup
1/4 cup water
2 teaspoon vanilla extract
Storage
Crispy treats can be stored in an airtight container at room temperature for up to three days.
Crispy treats can be stored in the refrigerator for up to two weeks for chewier treats.
Crispy treats can be frozen for up to three months.

I. Prep Time

Making rice crispy treats is a quick and easy process that takes minimal time and effort. The prep time for this recipe is only 5 minutes, making it a great option for busy individuals or those who want a quick and satisfying snack.

Here’s a breakdown of the prep time:

Task Time
Gather ingredients 1 minute
Measure ingredients 2 minutes
Prepare the pan 1 minute
Melt the butter 1 minute

Once you’ve completed these simple steps, you’re ready to start making your rice crispy treats. With just a few more minutes of cooking time, you’ll have a delicious and satisfying snack or dessert to enjoy.

Related post: How to Make French Toast

II. Cook Time

The cook time for this rice crispy treats recipe is only 10 minutes, making it a quick and easy dessert option. Here’s a breakdown of the cook time:

Task Time
Melt the marshmallows and butter 5 minutes
Stir in the Rice Krispie cereal 2 minutes
Press the mixture into the pan 2 minutes
Let the treats cool 1 minute

Once you’ve completed these steps, your rice crispy treats will be ready to enjoy. You can cut them into bars or squares and serve them as a snack or dessert. They’re also great for packing in lunches or taking on picnics.

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Prep Time
Prep Time

III. Cook Time

Rice crispy treats can be made in just 10 minutes, making them a quick and easy sweet treat. Start by melting the butter in a large saucepan over medium heat.

Then, add the marshmallows and corn syrup and stir until melted and smooth. Remove from heat and stir in the rice cereal until evenly coated.

Press the mixture into a greased 9×13 inch baking dish, let cool, and cut into squares.

Prep Time Cook Time Total Time Servings
5 minutes 10 minutes 15 minutes 24

Tips:

  • To melt the marshmallows more quickly, you can place them in a microwave-safe bowl and heat for 30 seconds at a time, stirring in between, until melted.
  • For a more gooey texture, use more marshmallows.
  • For a crispier texture, use less marshmallows.
  • You can add different flavors to your rice crispy treats by stirring in chocolate chips, candies, or crushed cookies.
  • Rice crispy treats can be stored at room temperature for up to 3 days.

IV. Troubleshooting

If your rice crispy treats are too dry, you can add more marshmallows or corn syrup.

If your rice crispy treats are too sticky, you can add more rice cereal.

If your rice crispy treats are not setting up, you can place them in the refrigerator for a few hours.

If your rice crispy treats are too hard, you can microwave them for a few seconds until they are softened.

Problem Solution
Rice crispy treats are too dry Add more marshmallows or corn syrup.
Rice crispy treats are too sticky Add more rice cereal.
Rice crispy treats are not setting up Place them in the refrigerator for a few hours.
Rice crispy treats are too hard Microwave them for a few seconds until they are softened.

Rice crispy treats are a delicious and easy-to-make treat that can be enjoyed by people of all ages. With just a few simple ingredients, you can create a sweet treat that will satisfy your cravings.Here is another delicious recipe that you might enjoy.

Cook Time
Cook Time

V. Ingredients

Making rice crispy treats with marshmallow fluff is a simple and delicious process that only requires a few basic ingredients.

  • 3 cups Rice Krispie cereal
  • 3 tablespoons butter, unsalted and divided
  • 10 ounces large marshmallows
  • 8 cups mini marshmallows
  • 1/4 cup corn syrup
  • 1/4 cup water
  • 2 teaspoon vanilla extract

VI. Equipment

  • Large saucepan
  • Wooden spoon
  • Spatula
  • 9×13 inch baking pan
  • Parchment paper

VII. Instructions

1. Prepare the Rice Krispie Treats Pan

  1. Line a 9×13 inch baking pan with parchment paper.
  2. Set the prepared pan aside.

2. Make the Marshmallow Mixture

  1. In a large saucepan, combine the butter, corn syrup, water, and vanilla extract.
  2. Heat the mixture over medium heat, stirring constantly, until the butter is melted and the mixture is smooth.
  3. Add the large marshmallows to the saucepan.
  4. Cook, stirring constantly, until the marshmallows are melted and smooth.
  5. Remove the saucepan from the heat.

3. Combine the Rice Krispie Cereal and Marshmallow Mixture

  1. Pour the melted marshmallow mixture over the Rice Krispie cereal in a large bowl.
  2. Stir until the cereal is evenly coated.

4. Press the Mixture into the Pan

  1. Pour the cereal mixture into the prepared pan.
  2. Use a spatula to press the mixture down firmly into the pan.
  3. Let the mixture cool completely, about 1 hour, before cutting into bars.

5. Cut the Rice Crispy Treats into Bars

  1. Once the mixture has cooled, use a sharp knife to cut it into bars.
  2. Serve the rice crispy treats immediately or store them in an airtight container at room temperature for up to 3 days.

VIII. Tips

  • For a fun variation, try adding your favorite mix-ins to the rice crispy treats, such as chocolate chips, peanut butter, or sprinkles.
  • To make the rice crispy treats even more gooey, add an extra cup of mini marshmallows to the mixture.
  • If you don’t have parchment paper, you can grease the baking pan with butter or cooking spray.
  • Be sure to press the mixture firmly into the pan so that the rice crispy treats hold together well.
  • Let the rice crispy treats cool completely before cutting into bars, otherwise they will be too sticky to cut cleanly.

Read more about How to Make Brown Sugar here.

Ingredients
Ingredients

IX. Instructions

Prepare the Ingredients

  • 3 cups Rice Krispie cereal
  • 3 tablespoons butter, unsalted and divided
  • 10 ounces large marshmallows
  • 8 cups mini marshmallows
  • 1/4 cup corn syrup
  • 1/4 cup water
  • 2 teaspoon vanilla extract

Make the Marshmallow Mixture

  1. In a large saucepan, melt the remaining 3 tablespoons of butter, along with the mini marshmallows, corn syrup, and water, over low to medium heat.
  2. Stir until all the ingredients are melted and smooth.
  3. Remove from heat and stir in the vanilla extract.

Combine the Rice Krispie Cereal and Marshmallow Mixture

  1. In a large bowl, combine the Rice Krispie cereal and the melted marshmallow mixture.
  2. Use a spatula to mix until evenly distributed throughout the cereal.
  3. Transfer the mixture into a lightly buttered or parchment paper-lined 9″ x 13″ baking pan.

Flatten the Mixture and Let Cool

  1. Press the mixture down into the pan firmly.
  2. Let it cool for at least 30 minutes, or until completely set.

Cut and Enjoy

  1. When the mixture is completely set, use a sharp knife (or sharp cookie cutters for fun shapes) to cut the treats into bars or desired shapes.
  2. Serve and enjoy your delicious rice crispy treats!
Prep Time Cook Time Total Time Servings
5 minutes 10 minutes 15 minutes 24

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Instructions
Instructions

X. Variations

Rice crispy treats are a classic treat that can be enjoyed by people of all ages. There are many different ways to make rice crispy treats, so you can find a recipe that suits your taste. Here are a few popular variations on the classic rice crispy treat recipe:

Fruity Pebble Rice Crispy Treats: Instead of using plain rice cereal, use Fruity Pebble cereal. This will give your treats a fun and fruity flavor.

Chocolate Rice Crispy Treats: Add some melted chocolate to the marshmallow mixture before stirring in the rice cereal. This will give your treats a rich and chocolatey flavor.

Peanut Butter Rice Crispy Treats: Add some peanut butter to the marshmallow mixture before stirring in the rice cereal. This will give your treats a nutty and delicious flavor.

S’mores Rice Crispy Treats: Top your rice crispy treats with a layer of chocolate and marshmallows. Then, toast them in the oven until the marshmallows are golden brown. This will give you a delicious and gooey treat that is perfect for summer.

No-Bake Rice Crispy Treats: If you don’t have time to bake your rice crispy treats, you can make them in the microwave. Simply melt the marshmallows in the microwave, then stir in the rice cereal. Press the mixture into a pan and let it cool. This will give you a quick and easy treat that is perfect for a party or potluck.

These are just a few of the many different ways to make rice crispy treats. Get creative and experiment with different flavors and toppings to find your favorite recipe.

Variation Flavor Toppings
Fruity Pebble Rice Crispy Treats Fruity and sweet Sprinkles, candy, or fruit
Chocolate Rice Crispy Treats Rich and chocolatey Chocolate chips, peanut butter cups, or marshmallows
Peanut Butter Rice Crispy Treats Nutty and delicious Peanut butter chips, chocolate chips, or pretzels
S’mores Rice Crispy Treats Gooey and delicious Chocolate, marshmallows, and graham crackers
No-Bake Rice Crispy Treats Quick and easy Sprinkles, candy, or fruit

No matter how you make them, rice crispy treats are a delicious and easy-to-make treat that is perfect for any occasion.

Variations
Variations

XI. Storage

Crispy treats can be stored in an airtight container at room temperature for up to three days. Crispy treats can be stored in the refrigerator for up to two weeks for chewier treats. Crispy treats can be frozen for up to three months.

Here are some tips for storing rice crispy treats:

  • Store rice crispy treats in an airtight container to prevent them from drying out.
  • If you are storing rice crispy treats in the refrigerator, wrap them in plastic wrap before placing them in the container.
  • If you are freezing rice crispy treats, wrap them in plastic wrap and then place them in a freezer bag.
  • Rice crispy treats can be stored for up to three months in the freezer.

When you are ready to eat rice crispy treats, let them thaw at room temperature for about 30 minutes before serving.

You can also find more information on how to store rice crispy treats on our website, How to Make Rice Crispy Treats.

XII. Tips

Avoid Using Excess Marshmallows

Using too many marshmallows can make your rice crispy treats too sticky and gooey. The ideal ratio is 3 cups of Rice Krispie cereal to 10 ounces of marshmallows.

Use Fresh Marshmallows

Fresh marshmallows will give your treats a better flavor and texture. Old marshmallows can be stale and tough.

Use High-Quality Butter

Using high-quality butter will also give your treats a better flavor. Look for butter that is made with real cream and has a high butterfat content.

Spread the Mixture Evenly

When you spread the rice crispy mixture in the pan, make sure to spread it evenly. This will ensure that the treats are cooked evenly.

Let the Treats Cool Completely

Let the treats cool completely before cutting them into bars. This will help them to set properly and prevent them from becoming crumbly.

Tips
Tips

XIII. Troubleshooting

If your rice crispy treats are too hard, you may have used too much corn syrup. Try adding a little more butter or marshmallows to the recipe to help soften them up.

If your rice crispy treats are too soft, you may have used too much butter or marshmallows. Try adding more Rice Krispie cereal to the recipe to help firm them up.

Problem Possible Cause Solution
Rice crispy treats are too hard Too much corn syrup Use less corn syrup or add more butter or marshmallows
Rice crispy treats are too soft Too much butter or marshmallows Use less butter or marshmallows or add more Rice Krispie cereal
Rice crispy treats are not sticky Not enough corn syrup Use more corn syrup
Rice crispy treats are too sticky Too much corn syrup Use less corn syrup or add more Rice Krispie cereal
Rice crispy treats are not firm Not enough butter or marshmallows Use more butter or marshmallows

If your rice crispy treats are not sticky, you may not have used enough corn syrup. Try adding a little more corn syrup to the recipe to help bind the ingredients together.

If your rice crispy treats are too sticky, you may have used too much corn syrup. Try adding more Rice Krispie cereal to the recipe to help absorb the excess syrup.

If your rice crispy treats are not firm, you may not have used enough butter or marshmallows. Try adding a little more butter or marshmallows to the recipe to help hold the ingredients together.

Do not be discouraged if your rice crispy treats do not turn out perfect the first time. With a little practice, you will be able to make them perfectly every time.

Tip: For a fun twist, try adding different flavors to your rice crispy treats. You could add chocolate chips, peanut butter, or even sprinkles.

Store your rice crispy treats in an airtight container at room temperature for up to 3 days. You can also freeze them for up to 2 months. When you are ready to eat them, thaw them at room temperature for about 30 minutes.

Rice crispy treats are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or just a snack. So next time you are looking for a sweet treat, give rice crispy treats a try.

Troubleshooting
Troubleshooting

XIV. Conclusion

Rice crispy treats with marshmallow fluff are a delicious and easy-to-make treat that can be enjoyed by people of all ages. They’re perfect for parties, potlucks, or just snacking. With a few simple ingredients and steps, you can have a batch of delicious and irresistible rice crispy treats in no time. So next time you’re looking for a sweet treat, give this recipe a try. You won’t be disappointed!

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