Welcome to Baobei, your ultimate culinary destination for baking enthusiasts. Embark on a delightful journey with us as we guide you through the art of creating a tantalizing strawberry filled cake. This delectable treat will captivate your senses with its layers of fluffy cake, luscious strawberry filling, and exquisite decoration. Join us on this sweet adventure as we unveil the secrets to crafting this irresistible masterpiece.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 1/2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Milk | 1 cup |
| Fresh strawberries, hulled and sliced | 2 cups |
| Strawberry jam | 1/2 cup |
| Whipped cream or cream cheese frosting | For decorating |
I. Prepare the Cake Batter
1. Sieve the dry ingredients, including the flour, sugar, baking powder, baking soda, and salt, into a large mixing bowl. Mix thoroughly to ensure even distribution.
2. In a separate large bowl, whisk together the melted butter, eggs, and vanilla extract until well combined.
3. Gradually add the dry ingredients to the wet ingredients, mixing as you add until a smooth and lump-free batter is achieved. Avoid overmixing as this can result in a tough cake.
4. Fold in the freshly sliced strawberries and strawberry jam, ensuring even distribution throughout the batter.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 1/2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Fresh strawberries, hulled and sliced | 2 cups |
| Strawberry jam | 1/2 cup |
II. Make the Strawberry Filling
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1/2 cup strawberry jam
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 1 tablespoon lemon juice
Instructions:
- In a medium saucepan, combine the strawberries, strawberry jam, sugar, cornstarch, cinnamon, salt, and lemon juice.
- Bring to a simmer over medium heat, stirring constantly.
- Reduce heat to low and simmer for 15 minutes, or until the filling has thickened.
- Remove from heat and let cool slightly before using.
This filling can be used to fill cakes, pies, tarts, and other desserts. It can also be served as a topping for ice cream or yogurt.
Tips:
- For a smoother filling, strain the mixture through a fine-mesh sieve before using.
- If you don’t have strawberry jam, you can use another type of fruit jam or jelly.
- You can also add other ingredients to the filling, such as chopped nuts, chocolate chips, or dried fruit.
III. Assemble the Cake
To assemble the strawberry filled cake, you’ll need to prepare two cake layers, a delicious strawberry filling, and a fluffy whipped cream or cream cheese frosting. Follow these steps to create this tantalizing treat:
- Prepare the Cake Layers: Place the baked cake layers on a wire rack to cool completely.
- Make the Strawberry Filling: While the cake layers cool, prepare the strawberry filling. Combine sliced strawberries, strawberry jam, cornstarch, sugar, and lemon juice in a saucepan. Bring the mixture to a simmer over medium heat, stirring continuously until thickened.
- Assemble the Cake: Once the cake layers and strawberry filling are ready, it’s time to assemble the cake. Place one of the cake layers on a serving plate or cake stand. Spread a generous amount of strawberry filling evenly over the cake layer.
- Add the Second Cake Layer: Carefully place the second cake layer on top of the strawberry filling. Press down gently to ensure it’s evenly distributed.
- Apply the Frosting: Using a spatula or piping bag, spread a layer of whipped cream or cream cheese frosting over the top and sides of the cake. You can create intricate designs or simply smooth it out for a classic look.
- Chill and Decorate: Place the assembled cake in the refrigerator for at least 30 minutes to allow the frosting to set and the flavors to meld. Before serving, you can decorate the cake with additional strawberries, powdered sugar, or any other desired toppings.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 1/2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1 cup |
Tip: If you’re looking for more cake-making inspiration, check out our related posts on how to make chocolate chip cookies and how to make homemade brownies!
IV. Bake the Cake
Preheat your oven to 350 degrees Fahrenheit. Grease and flour two 9-inch cake pans.
In a large bowl, cream together the unsalted butter, softened and 1 cup of sugar. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Sugar | 1 1/2 cups |
| Baking powder | 2 teaspoons |
| Baking soda | 1 teaspoon |
| Salt | 1/2 teaspoon |
| Unsalted butter, softened | 1 cup |
| Eggs | 3 large |
| Vanilla extract | 1 teaspoon |
| Milk | 1 cup |
| Fresh strawberries, hulled and sliced | 2 cups |
| Strawberry jam | 1/2 cup |
| Whipped cream or cream cheese frosting | For decorating |
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup of milk. Beat until just combined.
How to Make Strawberry Boba
Fold in the sliced strawberries. Pour the batter into the prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cakes to cool completely in the pans before frosting.
Strawberry Juice
V. Frost the Cake
Decorate with Whipped Cream
For a light and fluffy frosting, whip heavy cream until stiff peaks form. Sweeten with powdered sugar to taste and add a touch of vanilla extract for flavor. Spread the whipped cream evenly over the cooled cake layers, creating a smooth and creamy surface.
To add a pop of color and texture, top the whipped cream with fresh strawberries. Slice the strawberries thinly and arrange them in a decorative pattern on top of the cake. You can also add other toppings of your choice, such as chocolate chips, sprinkles, or chopped nuts.
Decorate with Cream Cheese Frosting
For a richer and tangier frosting, make a cream cheese frosting. Beat cream cheese and unsalted butter together until smooth and creamy. Gradually add powdered sugar until the frosting is thick and spreadable. Add a touch of vanilla extract and lemon juice for flavor.
Spread the cream cheese frosting evenly over the cooled cake layers, creating a smooth and even surface. To add a touch of elegance, pipe the frosting around the edges of the cake using a pastry bag fitted with a star tip. You can also decorate the top of the cake with fresh strawberries, chocolate chips, or sprinkles.
| Frosting Type | Flavor | Texture |
|---|---|---|
| Whipped Cream | Light and fluffy | Smooth and creamy |
| Cream Cheese | Rich and tangy | Thick and spreadable |
No matter which frosting you choose, make sure to chill the cake for at least 30 minutes before serving. This will help the frosting set and firm up, making it easier to slice and serve.
Once the cake is chilled, slice it into wedges and serve. Enjoy the delicious combination of fluffy cake, sweet frosting, and fresh strawberries.
- For more frosting ideas, check out our article on How to Make Frosting.
- If you’re looking for a healthier frosting option, try our recipe for Healthy Frosting.
- For a fun and festive twist, try our recipe for Rainbow Frosting.
VI. Conclusion
As you embark on your baking adventure, remember that practice makes perfect. With each strawberry filled cake you create, you’ll refine your skills and techniques, resulting in even more delectable treats. Experiment with different frosting flavors, decorations, and even incorporate other fruits or fillings to create unique variations. The possibilities are endless, so let your creativity shine through. Share your culinary creations with loved ones, celebrate special occasions, or simply indulge in a sweet treat whenever the craving strikes. Happy baking!
